Add a little pumpkin flavor to your gluten free bun.
Each package comes with 4 rolls.
These buns use gluten free ingredients, are made in a gluten free facility, and have less than 10 ppm of gluten.
Ingredients: Water, Egg Whites, Flaxseed, Coconut Flour, Oat Fiber, Olive Oil, Leavening Agents (Cream of Tartar & Baking Soda), Erythritol, Psylium, Inulin, Salt, Stevia, Natural Flavors
Allergens: Contains eggs. Baked in a facility that uses soy, peanuts, tree nuts, eggs, and dairy.
Storage: Freeze upon receipt.
Kosher: Not certified kosher. Certification expected by early 2018.
Nutritional Lab Testing: The nutritional information for this product has been independently lab tested
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