ThinSlim Foods Cinnamon Muffins have a light, baked in cinnamon taste.
Ingredients: oat fiber, erythritol, egg whites, inulin, almond meal, modified corn starch, purified water, olive oil, xanthan gum, guar gum, leavening (monocalcium phosphate, baking soda), cinnamon, natural flavors.
Allergens: Contains almonds and eggs. Baked in a dedicated gluten free facility that uses peanuts, tree nuts, eggs, and dairy.
Storage: Refrigerate 2-3 days, freeze 6 months.
Nutritional Lab Testing: The nutritional information for this product has been independently lab tested
Net Carbs: Net Carbs calculated as Total Carbs - Fiber - Sugar Alcohol (if applicable)
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