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BeyondBread Low Carb Bread

$6.99

Quantity:
Case Discount :
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6 items per case | $0.17 off each
Only 550 Units in Stock
Calories: 70
SmartDiet Count: 1
Net Carbs*: 2
Reviews
Overall Rating
  • Bob G. October 20, 2022
    Longtime fan of the various bagel and bread products here. This new one, however, is another matter entirely. It's as good as any commercially available sliced bread, and better than most, taste-wise. The surface, crust is reminiscent of good bakery breads. I like the seeds very much, though the sesames can fall off and make a little mess. Nevertheless, it is wonderfully good. I found myself eating a slice as is, without anything, as a snack. Bon appetit!
  • Ann M. October 04, 2022
    The bread is very good but for my personal taste there are too many seeds and they are large. I could do without them on top.
  • Rick G. October 01, 2022
    We all trust the ThinSlim brand and I have been enjoying their bread for years. BeyondBread is unbelievably tasty and the seeds make it hearty and filling. This new HealthSense flour sounds like a game changer. Would love to see a seedless version too! Thanks ThinSliim ????
  • Carmen R. September 28, 2022
    I can't believe this is a diet bread. I just add on top avocado and a poached egg and my breakfast was delicious!
Ingred., Storage, and More ...
Ingredients: water, wheat flour, wheat protein isolate, wheat gluten, flax seeds, pea protein, oat fiber, sunflower seeds, pumpkin seeds, sunflower or olive oil, yeast, salt, guar gum.
Allergens: Contains wheat. Baked in a facility that uses wheat, soy, peanuts, tree nuts.
Storage: Use / freeze by package date. Once opened, refrigerate 2 weeks or freeze.
Kosher: Not yet kosher certified
Nutritional Lab Testing: The nutritional information for this product has been independently lab tested.
Net Carbs: Net Carbs calculated as Total Carbs - Fiber - Sugar Alcohol (if applicable)
More About ThinSlim Foods:For more information on what makes ThinSlim Foods products so amazing, Click Here
Product Description

Are you ready for something revolutionary?

BeyondChipz and ThinSlim Foods have teamed up with Bay State Milling to bring you a breakthrough in low-carb bread!

BeyondBread powered by Healthsense is a game-changer. Finally a delicious, all-natural, low-carb, keto-friendly friendly bread that has the taste, texture and wholesome goodness of a true Artisan pan bread.

BeyondBread is powered by a new innovative wheat flour called HealthSense that is naturally high in fiber and low in carbohydrates!

We combined plant-based protein with a healthy mix of Pumpkin, Sunflower and Golden Flax seed to craft a bread that is bursting with flavor and nutrition.

These high-quality ingredients are then lovingly pan-baked and packaged using ThinSlim’s proprietary method so that it stays fresh with ZERO chemical preservatives! Amazing.

BeyondBread is…Real. Healthy. Bread.

Ok, But What Actually Makes it Revolutionary?

Years before the Keto Diet became the hot diet of the moment, ThinSlim Foods developed our Zero Net Carb Bread meant for diabetics and low carb dieters.

Ever since then, every time a new bakery develops a low carb bread (after trying to copy our Zero Net Carb recipe) they claim it is the new "bee's knees", but turns out to just be a poor copy with lesser ingredients, higher carbs, junky preservatives, etc.

So what makes BeyondBread actually revolutionary?

It's the wheat that is used to make the HealthSense flour.

The maker of HealthSense flour, Bay State Milling, has been milling flour for over 125 years. Over the last decade they have been on a mission to help Americans eat better by quietly sponsoring farmers to grow a strain of wheat that was specifically chosen because it is far higher in fiber.

Now they are ready to make that flour available for use in baking.

As a result of HealthSense flour, we are able to craft a bread using a flour that acts very similar to traditional wheat flour, yet has significantly more fiber.

By doing so, we can significantly reduce and in some instances entirely remove some of the more 'unique' flours that are needed to craft a low carb bread.

So the resulting bread tastes better, has better mouthfeel, and still retains its extremely low carb nutritional profile.

Then, layer some seeds into the dough and on top and you've got a delicious loaf of bread worthy of ThinSlim Foods and BeyondBread.

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