A recipe to make a delicious dessert that won’t be too many calories sounds impossible. Instead, this recipe uses natural fats of the avocado and coconut oil in order to create a velvety and decedent mouth feel without using refined sugars. Rather, it uses alternative, calorie-free sweeteners without sacrificing the flavor at all. In the end, we are left with a dense and rich desert that will be the life (or death) of one’s next party. enjoy!
Read more: Low-Carb Chocolate & Lime Tarts