Eaters with a sweet tooth can sometimes struggle to keep the carb count in their tasty treats down. Carbs convert to sugar when digested, and something delicious probably already has enough sugar as it is. Coconut based desserts can cut some of the carbs out of that tempting morsel, and help one sate both one’s sweet tooth and one’s conscious at the same time. Coconut tarts offer a wonderful texture and rich custard that’s delicious as well as not quite as guilt inducing as it could otherwise be.
Read more: Low-Carb Chocolate & Coconut Custard Tarts