ThinSlim Foods Zero Net Carb Pizza Crust, 8oz
[dry-a]

Pizza! Really! Took a few tries but now it’s a staple of my weekly menu.
I figured out that you just need to bake the crust by itself for 10 minutes at 425 (I spray it with PAM and sprinkle salt/garlic before hand) then take it out and add toppings, bake until things look done (maybe a bit longer to make sure it’s crispy). So good. Only problem is portion control!