Ingredients: Purified water, oat fiber, erythritol, egg whites, inulin, almond meal, modified corn starch, cocoa (processed with alkali), olive oil, xanthan gum, guar gum, leavening (monocalcium phosphate, baking soda), natural flavors.
Allergens: Contains almonds and eggs. Baked in a dedicated gluten free facility that uses peanuts, tree nuts, eggs, and dairy.
Storage: Refrigerate 2-3 days, freeze 6 months.
Nutritional Lab Testing: The dough portion of these cookies have been lab tested. The chocolate chips have not been lab tested, but nutritionals for them are estimated based on the ingredients.
Net Carbs: Net Carbs calculated as Total Carbs - Fiber - Sugar Alcohol (if applicable)
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