Ingred., Storage, and More ...
Ingredients: Water, erythritol, egg white, coconut flour, resistant corn starch, oat fiber, cocoa, inulin, almond flour, olive oil, baking soda, cream of tartar, guar gum, vanilla extract, stevia extract.
Allergens: Contains almond, egg, coconut. Baked in a dedicated gluten free facility that uses peanuts, tree nuts, eggs, and dairy.
Storage: Refrigerate 2-3 days, freeze 6 months.
Kosher: Certified OK Kosher.
Nutritional Lab Testing: The nutritional information for this product has not yet been independently lab tested
Net Carbs: Net Carbs calculated as Total Carbs - Fiber - Sugar Alcohol (if applicable)
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