Ingred., Storage, and More ...
Ingredients: almond flour, erythritol, coconut oil, olive oil, tapioca starch, inulin, dried egg white, almonds, oat fiber, baking soda, pumpkin pie spice, guar gum, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), stevia extract, apple cider vinegar, and yeast.
Allergens: Contains almond, egg, and coconut. Baked in a dedicated gluten free facility that uses egg, peanuts, almonds, pecans, tree nuts, and coconut.
Storage: Shelf stable till best by date (approximately 1 year). Freeze to extend life or a crunchy treat.
Kosher: OK Kosher
Nutritional Lab Testing: This test product has not yet been lab tested. It is expected to be within 5% of the estimate based on ingredients.
Net Carbs: Net Carbs calculated as Total Carbs - Fiber - Sugar Alcohol (if applicable)
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