{"id":547,"date":"2016-02-26T14:32:17","date_gmt":"2016-02-26T20:32:17","guid":{"rendered":"http:\/\/thinslimfoods.com\/blog\/?p=547"},"modified":"2017-06-01T04:34:28","modified_gmt":"2017-06-01T10:34:28","slug":"penne-impastable-in-the-works","status":"publish","type":"post","link":"https:\/\/www.thinslimfoods.com\/blog\/penne-impastable-in-the-works\/","title":{"rendered":"Penne Impastable in the Works"},"content":{"rendered":"<p style=\"text-align: left;\">I thought you might be interested in an update on the things we are working on.<\/p>\n<p>So this post\u00a0is the first of a couple and it is all about new styles of our low carb pasta\u00a0<a href=\"https:\/\/www.thinslimfoods.com\/index.php?main_page=product_info&amp;products_id=63?utm_source=Blog&amp;utm_medium=blog&amp;utm_campaign=Feb26post\" target=\"_blank\">Impastable<\/a>.<\/p>\n<div style=\"text-align: center;\"><a href=\"https:\/\/www.thinslimfoods.com\/index.php?main_page=product_info&amp;products_id=63?utm_source=Funnel1v1Sub1&amp;utm_medium=email&amp;utm_campaign=Feb18emailtolist\" target=\"_blank\"><br \/>\n<img decoding=\"async\" src=\"https:\/\/www.thinslimfoods.com\/images\/products\/Impastable_Bagepluspasta_small.jpg\" alt=\"\" height=\"125\" \/><\/a><\/div>\n<div style=\"text-align: left;\">\n<p>Impastable has been a HUGE hit since it is soy and shirataki free, and only 65 calories, 8g net carbs, and 1 Smart Point.<\/p>\n<p>As such, we have been working hard to figure out new shapes. Here is the first:<\/p>\n<p>&nbsp;<\/p>\n<p>Check out that spiffy label &#8211; hay hay!<\/p>\n<\/div>\n<div style=\"text-align: center;\"><a href=\"https:\/\/www.thinslimfoods.com\/index.php?main_page=product_info&amp;products_id=63?utm_source=Funnel1v1Sub1&amp;utm_medium=email&amp;utm_campaign=Feb18emailtolist\" target=\"_blank\"><br \/>\n<img decoding=\"async\" src=\"https:\/\/www.thinslimfoods.com\/images\/emails\/Impastable_Penne.jpg\" alt=\"\" height=\"250\" \/><\/a><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Based on current progress, we might have some low carb pasta in PENNE available in a couple weeks and then elbows a little after that.<\/strong><\/p>\n<p>The biggest benefit of these other styles is they will be much less prone to breakage during shipping and of course they provide variety.<\/p>\n<p>Let us know what you think. Are you excited to hear about a Penne option?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I thought you might be interested in an update on the things we are working on. So this post\u00a0is the first of a couple and..<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,6],"tags":[],"class_list":["post-547","post","type-post","status-publish","format-standard","hentry","category-new-products","category-popular"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Penne Impastable in the Works<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thinslimfoods.com\/blog\/penne-impastable-in-the-works\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Penne Impastable in the Works\" \/>\n<meta property=\"og:description\" content=\"I thought you might be interested in an update on the things we are working on. 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