{"id":2973,"date":"2017-12-07T15:00:12","date_gmt":"2017-12-07T21:00:12","guid":{"rendered":"http:\/\/thinslimfoods.com\/blog\/?p=2973"},"modified":"2017-12-07T15:00:12","modified_gmt":"2017-12-07T21:00:12","slug":"almost-half-of-all-cancer-cases-can-be-prevented-says-new-study","status":"publish","type":"post","link":"https:\/\/www.thinslimfoods.com\/blog\/almost-half-of-all-cancer-cases-can-be-prevented-says-new-study\/","title":{"rendered":"Almost Half of All Cancer Cases Can Be Prevented, Says New Study"},"content":{"rendered":"
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There are a number of factors in a person’s life that can potentially be the cause of cancer, including genetic history, environment, and more. However, new research indicates that it is perhaps behavioral factors above all else that most frequently cause individuals to develop cancer. The riskiest behavior identified by researchers is, unsurprisingly, smoking. Other behavioral risk factors include excessive weight, exposure to UV rays, lack of physical activity, alcohol consumption, diets that do not include sufficient levels of vegetables and fruits, and diets that are too high in consumption of processed and red meats. The researchers’ findings suggest that humans can take proactive steps to minimize their risk of developing cancer.<\/p>\n

Key Takeaways:<\/p>\n