{"id":2480,"date":"2017-08-25T15:00:10","date_gmt":"2017-08-25T21:00:10","guid":{"rendered":"http:\/\/thinslimfoods.com\/blog\/?p=2480"},"modified":"2017-08-25T15:00:10","modified_gmt":"2017-08-25T21:00:10","slug":"evaluating-the-research-on-the-who-red-meat-controversy","status":"publish","type":"post","link":"https:\/\/www.thinslimfoods.com\/blog\/evaluating-the-research-on-the-who-red-meat-controversy\/","title":{"rendered":"Evaluating the Research on the WHO Red Meat Controversy"},"content":{"rendered":"
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People have been bombarded with information that red meat causes cancer. But, when people look at it deeper, they can see that the claim that red meat causes cancer seems a bit odd. Red meat is any meat that comes from the flesh of animals, like cows and pigs, etc. Red meat has some unique properties that other meat sources do not have. An interesting thing about red meat is that not all of it is actually red.<\/p>\n

Key Takeaways:<\/p>\n