Our Long Rise Probiotic (Sourdough) is long in name and long in benefits.
Starting with our traditional Love-the-Taste recipe, we added a long rise time to the dough prior to baking. This causes extra fermentation in the dough which causes the traditional sourdough flavor and increases the probiotics in the dough.
Why a diet bread?
Traditionally, breads have been made very large, very dense, very high in calories(100+) and very high in carbohydrates (15-30) through the use of fast digesting white flour as the main ingredient. This makes them a very poor choice for healthy lifestylers.
How are these different?
The Love-The-Taste Bread has only 50 calories and 1g of net carbs per slice.
The ingredients used digest significantly more slowly which means you stay satiated longer and your body doesn't turn the excess sugar into fat. This is very evident by the fact that of the 8g of total carbohydrates per slice, 7g of it is fiber.
I'm scared to waste my money trying them, how do they taste?
They wouldn't be called Love-The-Taste if they were awful.
If you are really on the fence, don't forget we offer a Taste Guarantee on all ThinSlim Foods products applicable to one unit of each item.
Which flavor is best?
That is really up to you and your taste buds. We offer the plain for those who like plain, the cinnamon for those who want something sweet, and the rye for those who like some seeds.
I can find low calorie or reduced carb breads locally, why get these?
Select supermarkets are now starting to offer a wider selection of low calorie breads, but make sure to do your homework and compare the nutritionals ounce per ounce - those low calorie breads might just be low calorie because they are super small.
More importantly, no supermarket breads are as low in carbohydrates as the ThinSlim Foods Bread.
This is important even for people following Weight Watchers because a diet full of more fiber, and healthier types of carbohydrate sources will be more successful.
Ingredients: wheat protein isolate, vital wheat gluten, oat fiber, modified wheat starch, almond flour, flax seed meal, olive oil, chicory root, high protein patent flour, apple cider vinegar, yeast, salt, stevia.
Allergens: Contains wheat. Baked in a facility that uses wheat, soy, peanuts, tree nuts, eggs, and dairy.
Storage: Refrigerate 1 week, otherwise freeze.
Kosher: Not certified kosher. Certification expected by early 2018.
Nutritional Lab Testing: The nutritional information for this product has been independently lab tested.
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